Ideas & Recipes

A Cranberry Purple Haze Recipe


There are not many purple-colored liqueurs in the bar so a little color chemistry is required to get the drink's signature color. In this recipe, we'll add a raspberry liqueur like Chambord to cranberry juice to produce a deep purple. The drink is sometimes called the vampire.

This is one of the more pleasant purple haze recipes because it builds on the popular vodka-cranberry base that is the Cape Codder. The liqueur adds a sweetness that intensifies the drink's fruitiness. It's a simple addition that can break up a routine.

This one may be a little too sweet for some tastes and you can instantly make it more refreshing by adding a splash of soda. Ginger ale is the perfect option, though almost any clear soda will do the trick.

Ingredients:

  • 1 1/2 ounces ​vodka
  • 1/2 ounce​ black raspberry liqueur
  • 2​ ounces cranberry juice (more or less)

Steps to Make It:

  1. Gather the ingredients.
  2. Pour the vodka and black raspberry liqueur into a cocktail shaker with ice.
  3. Shake well.
  4. Strain into an old-fashioned glass filled with fresh ice.
  5. Top with cranberry juice.
  6. Serve and enjoy!

Recipe Variations:

  • Lemonade Purple Haze: Pour 1 1/2 ounces vodka and 1 ounce Chambord into a highball glass filled with ice. Top with equal parts lemonade and lemon-lime soda, stir, and garnish with a lemon wedge.
  • Purple Haze Martini: Shake 1 1/2 ounces vodka, 1 ounce blue curacao, and 1/2 ounce grenadine in a cocktail shaker. Shake and strain into a chilled cocktail glass and garnish with a lime twist.
  • Purple Haze Shooters: There are two equally popular purple haze shot recipes. One follows the vodka-Chambord-soda combination used in the lemonade recipe above. Simply mix equal parts of the three ingredients and fill a shot glass or two. This second purple haze shot is much different. In this recipe, you will mix grape and peach schnapps with rum. The three ingredients mix up for a pretty tasty shooter. To make the shot, shake and strain 1 ounce grape schnapps (e.g., Grape Pucker) with 1/2 ounce each rum and peach schnapps into a chilled shot glass.

        The History Of Tennessee Whisky

        The History Of Tennessee Whisky

        Excerpt From: THE TENNESSEE WHISKY TRAIL - www.tnwhiskeytrail.com

        "Tennessee was a leading producer of distilled spirits even prior to the Civil War. In fact, Tennessee made so much whiskey, that the then Confederate government of Tennessee outlawed whiskey production in order to field and supply the army. This was the nation’s first act of prohibition.  Following the Civil War, Tennessee quickly rebuilt its distilled spirits industry.  In 1908 Tennessee had hundreds of registered distilleries across the state.  Unfortunately for Tennessee and enthusiasts of fine spirits everywhere, Tennessee again led the way in prohibition in 1910, banning the production of whiskey ten years ahead of the Federal ban in 1920."